The anti-inflammatory and fever-reducing properties of spices in rasam make it a perfect antidote to common flu and cold. The black pepper in rasam especially is known to help reduce symptoms associated with cough and cold and is enriched with vitamin C which helps boost immunity and works as an antibiotic
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The anti-inflammatory and fever-reducing properties of spices in rasam make it a perfect antidote to common flu and cold. The black pepper in rasam especially is known to help reduce symptoms associated with cough and cold and is enriched with vitamin C which helps boost immunity and works as an antibiotic
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